Grazin' Diner

Reviews about Grazin' Diner

• 4 / 5

  By Pierre-Olivier Gaillard
  Good food and a nice classic diner decor. The food is a bit expensive though.
  February 26, 2017
• 5 / 5

  By Kim Beatrice
  Such wonderful owner. Susanne was really friendly the minute we walked in. Definitely recommend the food was amazing and staff really friendly. I will definitely be coming back and I would love to visit their farm one day.
  December 21, 2016
• 3 / 5

  By joe pace
  Nice setting, an old drafty diner. Mostly burgers & sandwiches. Their flip is they own a beef operation that supplies the meat. Black angus, grass fed, humanely raised, well la tee da whose beef is not these days. I can't throw a rock without hitting 3 grass fed heifers and two dozen organic chickens laying brown eggs.
  It's good beef and makes a good burger but they club u over the head with the organic this, free rAnge that on the menu.
  Hells bells give it a rest. Any animal can sense their going to be slaughtered as their buddy in front of them just had a captive bolt shot thru its brain and a meat hook driven thru its rear hock.They panic and release toxins into the meat. Simple biology. So unless they die in their sleep after a day at the cow spa, the meat is tainted by fear.
  So please stop beating that drum, meat is murder.
  The Seltzer and syrup sodas they make there are in theory good but it's up to the server to prepare them so they're wildly inconsistent.
  Now those burger buns they use are from a local organic bakery ,free of bromate, devoid of gmos, absent of sugars & prepared by naked monks wearing tiaras of ghee and dry as sand!
  The buns ruin a good burger that comes with good homemade ketchup and fresh fries.
  So if u go, bring your own bun and a bottle of Stewart's root beer and ur golden.
  September 18, 2016
• 4 / 5

  By O Emmanuelli
  Stopped here for a late coffee before dinner. It was pretty good. We regret not returning for food at another time. The place is RETRO, very cool looking, clean and neat. The staff was very nice too.
  August 21, 2016
• 5 / 5

  By Chris Albanese
  This place is absolutely not to be missed. First of all, the ambiance is amazing. Two rail cars welded together, 50s music playing, old school diner vibe. Second, the food is outstanding. I went there for brunch so we couldn't try the burger but the beer sausage was incredible. If you want to know what umami means, try the sausage. Everything comes from their local farm. Incredibly fresh and flavorful. The service is outstanding too. Do not miss this restaurant.
  May 31, 2016